Eggs Benedict is one of my favorite breakfasts, hands down, but who has the time during the week (or weekend) to cook it? "Not I," said the tall pig.
This is a "French" version of the Benedict (for reasons explained in the video) and is super easy to make and enjoy. It's become a go-to breakfast for me. Try it, you'll like it.
Greg
-French Benedict: Poached eggs atop toasted French bread, sopressata and Havarti cheese
Recipe/Instructions:
-French Benedict-
I'm not blogging to teach you how to cook, sorry, and for those of you who do know how to cook, I won't waste your time with needless instructions. So, toast some bread, poach some eggs and assemble the toast, sopressata (or other sliced meat) and Havarti (or other variety of) cheese as shown in the video. Then, eat and enjoy. *Note: I have also spread Dijon mustard on the toast before adding the meat, cheese and eggs. The mustard really kicks it up a notch, but you should use discretion with the amount of mustard you apply.
