More wings! Mmmm....I'm starting to notice that I have a lot of wing posts...and meals.
Greg
-Thai-style Chicken Wings
Showing posts with label Thai. Show all posts
Showing posts with label Thai. Show all posts
Sunday, January 17, 2010
Monday, December 21, 2009
Chicken Wings with a Side of Silliness
If you've been to one of my parties, you've probably eaten my chicken wings. I think I make damn good chicken wings, and other people think so, too.
After hearing many stories of my great pub cuisine, Megan begged me to make my famous wings. I agreed to made some together. Two styles: Buffalo and Thai.
Mmmmm. Wings.
Giddyup.
Greg
BTW, chicken wings were the second meat I chose at Costco, so expect more chicken wing posts in the future.
-Chicken Wings Two Ways: Thai style and mild Buffalo style, with blue cheese dressing
After hearing many stories of my great pub cuisine, Megan begged me to make my famous wings. I agreed to made some together. Two styles: Buffalo and Thai.
Mmmmm. Wings.
Giddyup.
Greg
BTW, chicken wings were the second meat I chose at Costco, so expect more chicken wing posts in the future.
-Chicken Wings Two Ways: Thai style and mild Buffalo style, with blue cheese dressing
Recipes/instructions:
Chicken Wings - Throw them into a 400 degree oven on a baking sheet for around 45 minutes. The skin will be crispy and GBD. Simple. Practice makes perfect.
Buffalo Wing Sauce - Easiest sauce in the world. Take the chicken wings straight out of the oven and into a mixing bowl. Put 2 tabs of butter for every 20 wings or so, and a few tablespoons of your favorite hot sauce. Texas Pete and Louisiana Hot Sauce are my 99 cent favorites; I hate Tobasco, but to each their own. Simply toss the wings with the butter and the hot sauce and let their heat melt the butter and mix the two together. Your wings will be perfectly coated and not drenched. You may easily add to or ease off the spice factor, too. I add cayenne pepper and sometimes paprika.
Thai Style Glaze- If you like chicken wings, but don't like the heat of Buffalo wings, try this glaze, which might be my new favorite wing sauce. Don't be afraid of the jalepenos, they are sweeter than they are spicy, and even Megan thought that these wings were not too spicy at all. They still are balanced, but nothing like a Buffalo wing. I basically read a few recipes from Allrecipes.com and created my own version. Here's a good recipe to begin with, but play around with it and make it your own:
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